CHENG NANO LAB
Innovating Material Surfaces for Food Packaging and Beyond
PROFESSOR YIFAN CHENG
Assistant Professor, 2022-Present
Ph.D., Food Science, Cornell University
B.S., Food Science, Cornell University (dual degree)
B.S., Plant Science & Technology, Shanghai Jiao Tong University (dual degree)
Lab Vision – Enable every material surface along the food supply chain to live up to its full potential.
Lab Mission – Leverage the science and engineering of material-microbe-food interfaces to improve food packaging performance, ensure food safety and quality, reduce food loss, and valorize food waste.
Lab Diversity Statement – We believe that diversity, equity and inclusion are corner stones of high-quality science. We strive to cultivate a diverse and supportive lab climate where every faculty, postdoc, student, and staff member, regardless of your identity, feels safe, inspired, and motivated to pursue honest, beautiful, and impactful science.
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