| REIMAGINING CONTROLLED ENVIRONMENT AGRICULTURE IN A LOW CARBON WORLD | 2023 | 2023 | 2022-07526 | Higgins, B. | AUBURN UNIVERSITY
AUBURN, ALABAMA |
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| PROMOTING ECONOMIC RESILIENCE AND SUSTAINABILITY OF THE EASTERN US FORESTS (PERSEUS) | 2023 | 2023 | 2022-07523 | Fei, S. | PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA |
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| WHEN BLUE IS GREEN: SUSTAINABLE BLUE FOOD SYSTEMS DRIVEN BY INTEGRATED AQUAPONICS | 2023 | 2023 | 2022-07519 | Huang, J. | PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA |
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| CLIMATE RESILIENT INNOVATIONS FOR SUSTAINABLE PRODUCTION OF RICE (CRISP-RICE) | 2023 | 2023 | 2022-07538 | Subudhi, P. K. | LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA |
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| BUILDING RESILIENCE TO SHOCKS AND DISRUPTIONS: CREATING SUSTAINABLE AND EQUITABLE LOCAL AND REGIONAL FOOD SYSTEMS IN THE US MIDWEST REGION AND BEYOND | 2023 | 2023 | 2022-07537 | Ross, R. | MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN |
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| CATALYZING COVER CROP ADVANCEMENT AS A CLIMATE-SMART PRACTICE THROUGH A NATIONAL VARIETY IMPROVEMENT AND SEED PRODUCTION PROGRAM | 2023 | 2023 | 2022-07530 | Myers, R. L. | UNIVERSITY OF MISSOURI
COLUMBIA, MISSOURI |
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| A CONTROLLED ENVIRONMENT AGRICULTURE PLATFORM FOR CULTIVATION OF SALT-TOLERANT CROPS WITH INTEGRATED SALINE WATER IRRIGATION AND SALINITY MANAGEMENT | 2023 | 2023 | 2022-07553 | Karthikeyan, R. | CLEMSON UNIVERSITY
CLEMSON, SOUTH CAROLINA |
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