Learn to can homemade pickled jalapeños! The following dates are available:

> Sunday September 3rd from 2:00-3:30pm

In Each Class We Will:

• Harvest produce and learn tips to grow your own
• Prepare a recipe together
• Learn to can using the water-bath canning method
• Sample a pre-made jar of what we are making
• Discuss the benefits of growing and preserving your own food

Each Participant Will Receive:

• Your own jar to take home
• The recipe we use + an extra to try yourself
• A list of resources and tips

Each class will be held in the Dining Hall inside St. Joseph’s. We recommend close-toed shoes when harvesting outside. All materials for the class are provided. Please

check in at the Farm Stand when you arrive.