Search results for: 'food safety'

Learn what a food safety plan is and who is required to have a plan under the Food Safety Modernization Act (FSMA). This video breaks down the written food safety plan and gives resources to help facilities develop a food safety plan.

The mission of the Bureau of Food Safety and Laboratory Services is to protect and keep food safe, from the farm to the fork, by educating, regulating and ensuring compliance with food safety laws and regulations.

Winter is a time for many storms, especially here in Pennsylvania. During these storms, it is important to keep food safe.

Keep your food handlers on top of basic practices to maintain food safety.

Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness.

Provides food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate.

Keep the food at your homegate safe!

This video highlights the Key Food Safety Phrases and shows practical application when developing a recipe for the 4-H Cooking Challenge.

This program offers bacterial testing of irrigation and postharvest processing water for fresh fruit and vegetable production to promote farm food safety and Good Agricultural Practices.

With the spring holidays upon us, food safety plays an important role in your gatherings. Keep your family safe by preparing meals with safe food handling in mind.

Every farm has different risks. Here is an example of what one farm's "Field Operations and Harvesting" Harmonized GAP Food Safety Plan might look like.

Make sure your plans for summer parties consider safe food handling practices to prevent your guests from becoming ill.

Commonly asked home owner food safety questions.

Learn how the produce safety rule requires you to make visitors aware of your farm's food safety policies and procedures.

Learn how the produce safety rule requires you to make visitors aware of your farm's food safety policies and procedures.

Learn more about when you should wash your hands and why hand washing is the most important food safety practice.

Learn what Penn State Extension is doing to address the Food Safety Modernization Act (FSMA) and provide industry with resources and training to navigate the regulations.

Learn more about when you should wash your hands and why hand washing is the most important food safety practice.

A term that is used in the retail food industry and by Food Safety experts is 'Creating a Culture of Food Safety' within an organization or establishment.

Studies show that incorporating food safety instructions in recipe directions improves food safety behaviors.

This guide provides in-depth education on food safety concepts from farm to market, and includes practical tips and checklists to ensure you're following standards.

Shigella spp. is a bacteria that causes foodborne illness. Symptoms can include diarrhea, fever, and stomach cramps.

These materials are designed for Produce Safety Alliance (PSA) trainers who teach plain sect (Amish) produce growers that do not prefer computer training

Poster detailing when to wash your hands.

Methods to keep produce as clean as possible and prevent contamination during harvest.

Senior Extension Educator<br />Food, Families, and Community

Meat Extension Specialist<br />Associate Professor of Animal Science

Extension Educator, Food Safety & Quality/Food, Families and Health

Extension Educator, Food, Families & Health<br />Food Safety & Quality

Extension Educator

Program Development Specialist

Senior Extension Educator and Team Leader, Food Safety & Quality

Senior Extension Educator<br />Nutrition Links Supervisor<br />State Program Team Co-Leader, Health and Wellness Team

Extension Educator, Dairy

Extension Educator, 4-H Youth Development

Professor of Food Science<br />Food Safety Extension Specialist, Muscle Foods<br />Chair of the Food Safety Impact Group

Director, Animal Diagnostic Laboratory

Associate Research Professor

Professor of Food Science

Associate Clinical Professor<br />Extension Veterinarian

Assistant Clinical Professor

Extension Educator, Dairy

Extension Veterinarian

Extension Educator, Horticulture<br />Affiliate Instructor, Plant Pathology and Environmental Microbiology<br />Produce Safety Alliance Lead Instructor, FSMA Produce Safety Rule<br />Latinx Agricultural Network Community of Practice, Leadership Committee Member<br />Extensión En Español

Extension Educator, Poultry

Food Safety and Quality Extension Educator

Assistant Director of Programs <br />Food, Families, and Communities

Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality

Extension Educator

Extension Educator, Business and Community Vitality