pig out mc

PIG OUT FIESTA

WINEMAKER’S DINNER

BIG PORKER BREAKFAST

PIG OUT FESTIVAL – May 3rd-5th

PIG OUT FIESTA

May 4th, 2024 | 1-4pm

Location: Cellar Door & More, home to Jackson Triggs & Inniskillin

Oliver Osoyoos Wine Country is excited to host the Pig Out Festival and welcome chefs to the region to showcase their brand and talents to 500 guests.

Taking place surrounded by vines at Cellar Door & More, home to award-winning Jackson-Triggs and Inniskillin, just north of Oliver, B.C., the popular festival returns to its original spring dates and single location format for the first time since 2019.

Local and guest chefs will unite to showcase their culinary talents, under the theme “Fiesta”, a colourful celebration of the diverse food and culture of the South Okanagan in an elegant and relaxed outdoor setting. Talented chefs will be stationed throughout the location, preparing delectable, pork-themed dishes that perfectly complement the exceptional wines of the region. Expect mountains of juicy ribs, flavourful pulled pork, local sausages fresh from the grill and delicious sides and salads.

Pig Out Festival is 19+ only.

PIG OUT WINEMAKER’S DINNER

May 3rd, 2024 | 5:30-9:30pm

Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort

Menu: View Menu Here

Enjoy modern vineyard cuisine inspired by the restaurant’s Indigenous roots, with a menu prepared by talented Chef Murray McDonald and his team. Family-style dinner will be paired with award-winning wines from the Oliver Osoyoos Wine Country region, presented by the winemaker or winery owner – the perfect match to toast the start of a delectable culinary weekend in the Okanagan Valley. Feature wineries: Nostalgia, Road 13 Vineyards, Nk’Mip Cellars, Gold Hill Winery and River Stone Winery.

BIG PORKER BREAKFAST

May 5th, 2024 | contact restaurant for reservations

Location: The Bear, the Fish, the Root, and the Berry, located at Spirit Ridge Resort

Round out your Pig Out Festival weekend with the Big Porker Breakfast back at The Bear, The Fish, the Root & The Berry on Sunday May 5th. For $28 per guest, go “full-hog” on a feast including sausages, molasses pork baked beans, grilled tomatoes, egg and toast. To book your reservation, visit bearfishrootberry.com/reservations.

Refund Policy
ALL TICKETS are non-refundable without exception; all sales final at the time of purchase.

Should the offerings of the event have to be adapted or the date changed in response to ongoing provincial and federal regulations the organization will strive to provide the best possible experience allowable within these mandated restrictions but tickets remain non-refundable.

Oliver Osoyoos Wine Country is not responsible if you do not receive communications because you have unsubscribed or your email address was entered incorrectly at the time of purchase

2024 FAQ

What is the Pig Out?
The Pig Out is a 19+ only, outdoor event featuring our member wineries and both local and guest chefs.

Are my tickets refundable?

As indicated at the time of purchase all event tickets are non-refundable.

Are my tickets transferable?

For Pig Out check-in is by scanned ticket, you are able to give your tickets to someone else but they must bring the digital ticket to be scanned and admitted. Tickets that cannot be scanned or are marked as duplicate scans will not be permitted.

What wineries are participating?
Only our member wineries participate and they can vary year to year. For a current list of our member wineries please click here.

What chefs/restaurants are participating?
These can vary from year to year depending on availability of the chefs.

What happens if it rains?
The Pig Out goes rain or shine. Please dress appropriately for the weather.

Can I bring my dog?
Even though this is an outdoor event we do not allow dogs (or any other pets) on the event grounds.

OOWC Half Corked Weekend
OOWC Half Corked Weekend
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PIG OUT FESTIVAL SPONSORS

Click on the logo to access discounted rates!