The Hy-Plains Education and Research Center is designed to provide a state-of-the art facility for ongoing research benefiting food animal producers and consumers globally. Beef industry stakeholders have both a challenge and a responsibility to use science and technology to improve efficiency and health, increase outputs, add value and sustain an affordable food supply for a growing planet.

Research and industry collaboration are essential. Hy-Plains Education and Research Center provides a controlled environment and support staff necessary to conduct science-based research and the capacity to educate through aggressive consumer outreach.

The center officially opens its doors August 23, 2017. HPFY is committed to the success of sustainable global beef production by improving efficiencies through the value chain, customer service and best practice management.

For more information contact Tom Jones and Shannon Wharton by filling out the form below.