Publications

FLAGSHIP PUBLICATION
Published biennially, this is a detailed situation report on matters ranging from global aquatic resources to the trade in seafood products or the extent of illegal, unreported and unregulated fishing.  
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The State of World Fisheries and Aquaculture 2022
Towards Blue Transformation

The 2022 edition coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture.

Digital Resources

Previous editions

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2022

Towards Blue Transformation

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2020

Sustainability in action

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2018

Meeting the sustainable development goals

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2016

Contributing to food security and nutrition for all

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2014

Opportunities and challenges

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2012

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2010

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2008

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2006

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2004

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2002

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2000

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1998

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1996

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1994

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