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Uncured All-Beef Hot Dogs from Coleman Natural are exclusively made with ingredients you’ll be happy to feed your family, starting with the beef. These hot dogs are made from humanely raised cattle, sourced from American family farms that never use antibiotics or added hormones. With an ingredient list we’re proud to share, you’ll never find fillers, binders, artificial ingredients, or preservatives in any Coleman Natural products.
These hot dogs are naturally cured with cultured celery powder and sea salt instead of artificial nitrates or nitrites. Plus, they’re fully cooked! Simply warm them up and they’re ready to enjoy.
And the best part? Coleman Natural Uncured All-Beef Hot Dogs come in packages of 8—just like a standard pack of hot dog buns. Never have an uneven number of dogs and buns ever again!
Quickly heat hot dogs in the microwave, oven, or on the skillet. Of course, nothing says “summer” like a hot dog on the grill!
Hot dogs should be grilled over medium-low heat to prevent burning or bursting. Preheat your grill to between 250° and 325°F. Place hot dogs away from direct heat, and rotate every few minutes to prevent drying out or burning. When they reach an internal temperature of at least 140°F (usually within 5-10 minutes), they’re ready to eat!
If you want those picture-perfect grill lines on your dogs, move them to a hot spot on the grill just long enough for marks to form.
The beef trimmings in our hot dogs come from high-quality cuts all around the animal, like ribs, brisket, and steaks. Using these small trimmings reduces food waste and finds a purpose for all parts of the animal.
After grinding the meat, we add fragrant spices and natural sweeteners (no high-fructose corn syrup), along with sea salt and cultured celery powder for curing. No binders or fillers, ever!
*Percent of daily values are based on 2,000 calorie diet.
