The 2021 Award Winners were announced September 15 at 11:00 a.m. online.
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Using slow-ripening techniques to reduce soft fruit waste
Whether the apples you eat come from ten kilometres away or a thousand, they most likely followed similar paths to get into your hands, from harvest, storage, or transport. Despite improvements in food storage and transport, up to 40% of all picked fruits are wasted, in part due to their perishable nature. In communities where fruit … Continued