Cock ’n Bull + Free Will Beer Dinner

Join us at the Cock ‘n Bull for the first of our new Craft Collection Dining Series. We will be partnering with Bucks County’s own Free Will Brewing for an expertly crafted four-course dinner.

Cheers to summertime! Chefs David Perini and Justin McClain weave local ingredients into culinary magic with the first menu of our Craft Collection Dining Series. The evening will be casual and social. Doors open at 5:30 p.m., with sit-down dinner starting at 6:00 p.m. Reservations required. Limited seating. Must be 21 years or older. Please contact Guest Services at 215-794-4051 if you have any special needs.

Where: Reception at Free Will Brewing Taproom. Dinner at Peddler’s Pub.
When: Thursday, July 28
Doors open at 5:30 p.m.; Dinner begins at 6:00 p.m.
Who: Guests ages 21+
Cost: $65pp++
Seating
The dinner is an indoor event. Please note that guests could be seated at a table with others not of their own party. Please contact Guest Services at 215-794-4051 for any special needs.

Peddler’s Pub is not ADA accessible.

Pairing Menu

Reception at Free Will Brewing Taproom

1st Course

Selection of hors d’ouevres
Paired with: Rayo (Mexican-Style Lager)

Dinner at Peddler’s Pub

2nd Course

Yellowtail Crudo
Paired with: A Place of Raspberry (Sour Ale)

3rd Course

Swine & Surf
Porchetta and Scallops 3-ways
Paired with: Cloudy with a Chance of Charcuterie (IPA)

4th Course

Flan de Cerveza
Paired with: Gold Smog (Stout)

Photo: © Raylynn Photography